Petite Cinnamon Rolls in a Jiffy!

Recipe by DuChick
READY IN: 40mins
SERVES: 6-7
YIELD: 20 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.
  • Spread softened butter evenly over dough.
  • In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.
  • Top with raisins, if desired.
  • Starting at longest side, roll up jellyroll style. Press edges together to seal.
  • Cut crosswise into 20 slices.
  • Place slices, cut-side down, in greased 8 inch round cake pan.
  • Bake 20-25 minutes or until golden brown.
  • Cool 5-10 minutes.
  • For glaze, stir together the powdered sugar and milk in a small bowl until smooth.
  • Drizzle over warm rolls.
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