Petite Cinnamon Rolls in a Jiffy!

Petite Cinnamon Rolls in a Jiffy! created by FDADELKARIM

When you've got a hankering for yummy cinnamon rolls, but time and energy is running out, bake up a batch of these treats. You can use the reduced fat crescent rolls and Splenda to save some calories.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.
  • Spread softened butter evenly over dough.
  • In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.
  • Top with raisins, if desired.
  • Starting at longest side, roll up jellyroll style. Press edges together to seal.
  • Cut crosswise into 20 slices.
  • Place slices, cut-side down, in greased 8 inch round cake pan.
  • Bake 20-25 minutes or until golden brown.
  • Cool 5-10 minutes.
  • For glaze, stir together the powdered sugar and milk in a small bowl until smooth.
  • Drizzle over warm rolls.
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RECIPE MADE WITH LOVE BY

@DuChick
Contributor
@DuChick
Contributor
"When you've got a hankering for yummy cinnamon rolls, but time and energy is running out, bake up a batch of these treats. You can use the reduced fat crescent rolls and Splenda to save some calories."

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  1. FDADELKARIM
    Petite Cinnamon Rolls in a Jiffy! Created by FDADELKARIM
  2. FDADELKARIM
    Very simple to make. I used chopped walnuts in the place of the raisins. These only took 15 minutes to bake instead 20 as stated. Made for PAC Spring 2010
  3. Hazeleyes
    Wow! I've been making this same recipe for years! So easy and fun to make. My family expects these for our Christmas brunch. Thanks!
  4. gwynn
    These were so delicious! Quick and easy. Thanks for posting this recipe.
  5. 4-H Mom
    These were really good. I doubled the recipe because of the # of people I was expecting. These really didn't last very long. They were perfect with coffee and everyone enjoyed them so much. This is the perfect recipe that I will be making again. Made for I Recommend Tag Game.
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