Pete's Philly Cheese Steak Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 1 small steak (already barbequed)
- 2 small onions
- 1 teaspoon minced garlic
- 4 kaiser rolls
- 8 slices mozzarella cheese
- kraft ranch dressing (optional)
- pepper
directions
- Cut steak into strips.
- Slice onions into rings and fry with garlic.
- Add steak and finish when onions are brown.
- While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
- Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
- Serve hot and enjoy!
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Reviews
-
this was great! i improvised.... had left over steak (seasoned with seasonal, fresh ground pepper and kosher salt). i used white chedder cheese, and added thinly sliced green peppers to the onion/garlic/ meat mix, and unfortunately no kaiser rolls- just hamburger buns. it turned out wonderful! i would stay away from the ranch! i tried without first then added a bit on the second half. i thought it took away from the other flavors and just didnt belong on the sandwich! thanks for the left over steak idea! will make again.
RECIPE SUBMITTED BY
Jenny Kivisto
Thunder Bay, Ontario
I'm a 17 year old Gr.11 student at Hillcrest Highschool. I just started a successful weight loss plan and have lost 5 lbs. last week. I love to research low-fat recipes and surf the web.
I'm going to pursue a career in teaching and am applying to Lakehead University after next year, in the Concurrent Education Program.