Pesto Turkey Kebabs
Here is a sunny light turkey dish that can be prepared on the grill and will be a treat for family or friends. Serve kebabs on a bed of steamed jasmine rice.
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INGREDIENTS
Nutrition- 8wooden skewers
- 1⁄2cup pesto sauce
- 1⁄2
- 1 1⁄2lbs skinless boneless turkey meat
- 4
- 1yellow pepper, cut into 16 chunks
- 1
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DIRECTIONS
- Soak skewers in water for a minimum 15 minutes (They can also be soaked overnight until ready to use.).
- In a food processor, combine pesto and sun-dried tomatoes into a thick paste.
- (If using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).
- Cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.
- Thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.
- Grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.
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