Pesto Sourdough Loaf

Recipe by Donna M.
READY IN: 3hrs 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add ingredients to bread machine according to manufacturer's instructions.
  • Select cycle-- regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven).
  • If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet.
  • Cover and let rise until about doubled.
  • Bake at 350 degrees F about 30 to 40 minutes, or until golden brown.
  • Remove from pan and cool on wire rack.
  • Brush crust with butter if a soft crust is preferred.