Pesto Sourdough Loaf
- Ready In:
- 3hrs 40mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 cup sourdough starter
- 1⁄4 cup water
- 3 tablespoons purchased pesto sauce
- 3 cups bread flour
- 1⁄4 cup grated parmesan cheese
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon coarse ground black pepper
- 1 teaspoon yeast (optional)
directions
- Add ingredients to bread machine according to manufacturer's instructions.
- Select cycle-- regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven).
- If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet.
- Cover and let rise until about doubled.
- Bake at 350 degrees F about 30 to 40 minutes, or until golden brown.
- Remove from pan and cool on wire rack.
- Brush crust with butter if a soft crust is preferred.
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Reviews
RECIPE SUBMITTED BY
Donna M.
Billings, Montana