Pesto Pine Nut Bread for Bread Machien

Submitted by BarefootandpregnantintheKitchen

"This is a delicious and very moist bread."

 

• Ready In: 3hrs 5mins
• Ingredients: 8
• Yields: 1 loaf

ingredients

• 1 cup water
• 2 tablespoons water
• 3 cups flour
• 2 1⁄2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons yeast
• 1⁄3 cup pesto sauce
• 1⁄3 cup pine nuts

directions

1. Mix pesto and pine nuts in a bowl and set aside.
2. Add remaining ingredients to machine according to manufacture's directions.
3. Bake on Basic or White cycle.
4. Add pesto and nuts at Raisin/Nut signal or about 5 minutes before kneeding cycle ends.
5. Enjoy!