Pesto Hummus

Submitted by InnerHarmonyNutriti

"When you have some extra fresh basil and love hummus, please try it. I don’t think you will find this flavor in commercial hummus products. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 2 1/2 cups
• Serves: 10

ingredients

• 1⁄2 cup fresh basil (packed)
• 2 garlic cloves
• 4 tablespoons extra virgin olive oil
• 4 tablespoons tahini
• 4 tablespoons lemon juice (from one lemon)
• 2 tablespoons filtered water
• 30 ounces cooked garbanzo beans (canned or homemade)
• 1 teaspoon salt

directions

1. In a food processor, place all the ingredients except for beans and salt and process until smooth.
2. Add beans and salt and process again. Taste and adjust the amount of salt.
3. Infuse love and serve with chips or veggie sticks.

Reviews

[Linda D.]

We make this at least once a week. Easy recipe and can find all the ingredients at our local Harris Teeter, including the tahini. Just need a Cuisinart!