Pesto & Havarti Grilled Eggplant Burgers
photo by dreamon1395
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 burgers
- Serves:
- 6
ingredients
- 1 eggplant
- 1⁄4 cup olive oil
- 2 cups havarti cheese, shredded
- 1⁄4 cup pesto sauce
- sandwich bread, of your choice
directions
- Cut the eggplant into hamburger-sized pieces.
- Brush each piece, front and back, with olive oil.
- Shred the havarti cheese.
- Grill the eggplant until almost done.
- Sprinkle the shredded havarti cheese on each eggplant.
- Remove the eggplant when the cheese is melted.
- Spread the pesto on each eggplant.
- Serve on the bread of your choice.
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RECIPE SUBMITTED BY
vegetarian, musician, writer, student, activist