Pesto Gazpacho
An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!
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INGREDIENTS
Nutrition- 2cloves garlic
- 3cups firmly packed fresh basil
- 2tablespoons grated parmesan cheese
- 1cup olive oil
- 1⁄2cup pine nuts
- 3
- 1sweet green pepper, chopped
- 1
- 1⁄4cup lemon juice
- 1teaspoon lime juice
- 1
- 3sprigs parsley
- 3cups vegetable broth
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DIRECTIONS
- Combine Basil, Garlic, Cheese and oil in food processor and pulse until chopped well, but not smooth.
- Add pine nuts and pulse several time to break up the nuts.
- (Pesto should be chunky, not smooth) Transfer to bowl and set aside.
- Combine remaining ingredients in processor or blender and puree until smooth To serve pour gazpacho in bowls and top with several tablespoons of pesto.
- Great topped with croutons!
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