Pesto Gazpacho

An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine Basil, Garlic, Cheese and oil in food processor and pulse until chopped well, but not smooth.
  • Add pine nuts and pulse several time to break up the nuts.
  • (Pesto should be chunky, not smooth) Transfer to bowl and set aside.
  • Combine remaining ingredients in processor or blender and puree until smooth To serve pour gazpacho in bowls and top with several tablespoons of pesto.
  • Great topped with croutons!
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RECIPE MADE WITH LOVE BY

@Meghan
Contributor
@Meghan
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"An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!"
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  1. Meghan
    An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!
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