Pesto Gazpacho

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Basil, Garlic, Cheese and oil in food processor and pulse until chopped well, but not smooth.
  • Add pine nuts and pulse several time to break up the nuts.
  • (Pesto should be chunky, not smooth) Transfer to bowl and set aside.
  • Combine remaining ingredients in processor or blender and puree until smooth To serve pour gazpacho in bowls and top with several tablespoons of pesto.
  • Great topped with croutons!
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