Pesto & Feta Simply Potatoes Gnocchi #5FIX

photo by rfsfood

- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups Simply Potatoes Traditional Mashed Potatoes
- 2 eggs
- 1⁄2 cup pesto sauce
- 1 1⁄2 cups all-purpose flour
- 1 cup feta cheese
directions
- Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
- Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
- Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
- Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
- Serve warm topped with remaining pesto sauce and crumble feta cheese.
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