Pesto & Feta Simply Potatoes Gnocchi #5FIX

Recipe by rfsfood
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
  • Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
  • Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
  • Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
  • Serve warm topped with remaining pesto sauce and crumble feta cheese.