Pesto Chicken Salad (Pasta Salad Style With No Pasta)

Recipe by Errrrin
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pre-cooked chicken into 1" cubes and set aside.
  • Prepare vegetables: Thinly slice green onion. Drain and quarter artichoke hearts. Chop cherry tomatos in half. Thaw peas and green beans, I recommend cutting the green beans into approx 1" lengths. Drain all the veggies as well as possible. Squeeze the extra moisture out with a paper towel if you like.
  • In a large bowl, mix together greek yogurt, pesto, lemon juice, salt and pepper.
  • Mix in all of the vetgetables and chicken. Toss to coat.
  • You can eat immediately but I think it tastes better after sitting in the fridge overnight. It's good on its own or served over lettuce or broccoli shreds.
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