Persimmon Tea

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READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
  • Simmer for 5 minutes, remove from heat, and add the persimmons.
  • Let sit for at least 2 hours to allow the flavors to steep.
  • Strain into a decanter.
  • Cover and refrigerate up to 3 days ahead.
  • Serve chilled in teacups garnished with pine nuts.
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