Persimmon Crepes

Recipe by One guy
READY IN: 45mins
SERVES: 2-3
YIELD: 4-5 crepes
UNITS: US

INGREDIENTS

Nutrition
  • 100
  • 200
    g milk
  • 40
  • 2
    egg yolks
  • 120
    g semi- dried persimmons (inner part)
  • 60
    g persimmons (skin part)

DIRECTIONS

  • 1. Remove knob from semi-dried persimmon.
  • 2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
  • 3. Pour that evenly onto the heated pan to make the crepe.
  • 4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!