Persian Yogurt Drink

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon dried mint, plus a pinch or two for garnish
  • 1
    tablespoon dried rose petals, plus a pinch or two for garnish
  • 1
    teaspoon salt, more to taste
  • 1
    teaspoon fresh ground black pepper, more to taste
  • 1
    quart club soda
  • ice cube, for serving
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DIRECTIONS

  • Combine yogurt, 1 tablespoon mint, 1 tablespoon rose petals, salt and pepper in pitcher and stir to mix.
  • Add club soda.
  • Stir gently to mix, adding more salt and pepper, if desired.
  • Pour into tall glasses, over ice, and garnish each glass with a sprinkling of mint and rose petals.
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