Persian Saffron Water

Recipe by UmmBinat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 1
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You also need a mortar & pestle.
  • Put equal amounts of saffron & white sugar in your mortar. Grind together using the pestle.
  • Boil some water. (A Turkish coffee maker pot works well as it holds a small amount).
  • Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. Cover & give it a nice shake.
  • Open the lid and let it cool down to room temperature.
  • Store bottle in the fridge and use as needed.
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