Persian Lemonade

Recipe by Mandy
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the lemons in half and juice half the lemons.
  • Thinly slice the remaining lemons and place in a heatproof bowl.
  • Combine the lemon juice, water and sugar in a large saucepan over low heat.
  • Cook, stirring, for 5 minutes or until sugar dissolves.
  • Remove from heat and pour warm juice over the lemon slices.
  • Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
  • Stir through the orange blossom water.
  • Divide ice evenly among serving glasses.
  • Pour over the lemonade to serve.
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