Persian Cutlet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 25 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and dice.
  • Boil potatoes in water for 15-20 minutes or until fork-tender; drain.
  • Mash potatoes; allow to cool.
  • Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like.
  • Take 2 spoonfuls of meat mixture and form into a small flat patty and dredge in breadcrumbs and set aside on waxed paper.
  • Repeat with more meat mixture until you have quite a few made.
  • Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling.
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