Lemon and Herb Pork Loin Cutlet

Recipe by JustJanS
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush each cutlet with a little oil.
  • Combine the remaining ingredients then coat each side of the cutlet with it's share of the mixture. Refrigerate for at least an hour.
  • Heat your oven to 200c.
  • Heat an oven proof pan over high heat, brown the cutlets quickly on each side seasoning with a little salt if you wish.
  • Put the pan and cutlets into the preheated oven and cook until done to your liking. Ours took around 8 minutes and were cooked through but still juicy and tender.
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