Perogie Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 8x8 casserole
- Serves:
- 4-6
ingredients
- 1 (16 ounce) box frozen potato and onion pierogies
- 1 (10 1/2 ounce) can condensed cream of mushroom soup (reduced sodium & fat)
- 3 garlic cloves, chopped
- 1⁄4 cup milk
- 1 cup baby spinach leaves (packed)
- 1⁄2 cup swiss cheese, shredded (or provolone)
- pepper (to taste)
- 1⁄2 teaspoon paprika
directions
- Preheat oven to 350 degrees.
- Spray 8x8 glass casserole with non-stick cooking spray. Pour condensed soup into dish add milk, chopped garlic, pepper (to taste). Stir well. Add in baby spinach stir to coat. Add perogies and stir to coat.
- Top with shredded swiss cheese and sprinkle with with paprika.
- Cover with foil and bake 40 minutes. Remove from oven, remove foil and return to oven until cheese is bubbly and melted (about 8-10 more minutes).
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RECIPE SUBMITTED BY
Larawithoutau
United States
I love to have all things adventure & having ?fun. I enjoy cooking, cycling, photography, reading, hiking, camping, swimming, running, snorkeling, kayaking,canoeing, travel, planting flowers, just about anything outdoors and watching my daughter & son grow up, sharing a love for food, adventure ?and cooking?