Pernod Chicken

Recipe by Chef #1170799
READY IN: 55mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except cream and pernod into a casserole dish and cook in the oven at 190 C for about 25 minutes or until chicken is cooked through.
  • Drain liquid through a sieve into a saucepan. Cover chicken to keep warm.
  • Reduce the liquid slightly, then add the cornflour (mixed with a little water) and the pernod.
  • Lower the heat and add the cream - do not boil after adding cream or it might split.
  • Pour sauce over chicken and serve.
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