Perfect Zucchini Bread
photo by Cupcake-Princess
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
2 loaves
ingredients
- 3 cups shredded zucchini
- 1 2⁄3 cups sugar
- 2⁄3 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1 teaspoon salt
- 1⁄2 cup walnuts, chopped
- 1⁄2 cup raisins
directions
- Preheat oven to 350 degrees. Grease only the bottoms of two 8 by 4 inch loaf pans.
- In a large mixing bowl stir together zucchini, sugar, oil, eggs, and vanilla. Stir in flour, baking soda, baking powder, cinnamon, cloves, and salt. Mix in walnuts and raisins.
- Divide batter evenly between prepared pans. Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread in pans for 10 minutes. Loosen the sides of the loaves, remove from pans and place top side up onto cooling racks. Cool competley.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!