Perfect Queso Recipe

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cheeses and half of the half and half or milk to the double boiler over low heat.
  • Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
  • The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
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