Perfect Pumpkin Pie
photo by Sageca
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- On a lightly floured surface, roll out half the dough and line a 9” pie plate. Set aside. Roll out remaining dough and cut small maple leaf shapes with cookie cutter.
- Refrigerate 30 minutes, both crust and cut outs. In medium bowl, beat eggs lightly, add pumpkin, sugar, spices and salt; mix well. Blend in cream.
- Pour mixture in prepared pie shell.
- Bake pie and cut outs 15 minutes in a preheated 425°F oven.
- Remove cut-outs, reduce heat to 350°F and bake 45 minutes more or until knife inserted in filling comes out clean. Let cool and garnish with cut-outs.
- Serve with whipped cream.
- We always pour some corn syrup on our pumpkin pie.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!