Perfect Potato Cakes - Jackie French
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Another recipe I'm keen to try from Jackie French's book " A year in the Valley"
- Ready In:
- 35mins
- Serves:
- Units:
ingredients
- 2 medium potatoes, grated
- 1 small onion, grated
- 4 tablespoons plain flour
- 2 eggs
- parsley, chopped
- chives, chopped
- salt, pepper
- oil (for frying)
- ham (optional)
- grated carrot (optional)
- tuna (optional)
- garlic (optional)
directions
- Combine all ingredients except oil.
- fry small spoonfuls in olive oil till brown on both sides.
- Serve hot.
- NB/ Each potato cake should be small & thin so the potato & onion cook properly.
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