Name: Perfect Potato Cakes - Jackie French
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 medium potatoes, grated; 1 small onion, grated; 4 tablespoons plain flour; 2 eggs; parsley, chopped; chives, chopped; salt, pepper; oil (for frying); ham (optional); grated carrot (optional); tuna (optional); garlic (optional)

1

Recipe by Mandy

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Another recipe I'm keen to try from Jackie French's book " A year in the Valley"

Ready In:: 35mins
Serves:
Units:

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ingredients

2 medium potatoes, grated
1 small onion, grated
4 tablespoons plain flour
2 eggs
parsley, chopped
chives, chopped
salt, pepper
oil (for frying)
ham (optional)
grated carrot (optional)
tuna (optional)
garlic (optional)

directions

Combine all ingredients except oil.
fry small spoonfuls in olive oil till brown on both sides.
Serve hot.
NB/ Each potato cake should be small & thin so the potato & onion cook properly.

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