Perfect Potato Cakes - Jackie French

Recipe by Mandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except oil.
  • fry small spoonfuls in olive oil till brown on both sides.
  • Serve hot.
  • NB/ Each potato cake should be small & thin so the potato & onion cook properly.
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