Perfect Baked Beans

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READY IN: 6hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strain and rinse beans and add to large dutch oven.
  • Sauté bacon until crispy and then place on a plate with paper towel to soak up the fat.
  • Add cooked bacon and onion to beans in kettle.
  • Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently.
  • Add water to the pot to just cover the beans.
  • Bake at 300°F for 4-6 hours stirring occasionally. More water may need to be added along the way.
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