Peppy Coleslaw

Submitted by A Messy Cook

"Coleslaw with a bit of a zing! It looks pretty on your plate and is a nice change of pace from the usual cabbage slaw. "The longer it sits, the better it gits!" Leftovers are great on sandwiches and hamburgers."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 6 cups shredded cabbage
• 2 cups minced carrots
• 3 tablespoons minced red onions
• 1⁄2 cup mayonnaise
• 1⁄4 cup plain yogurt
• 1 tablespoon apple cider vinegar
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon paprika or 1/4 teaspoon chili powder

directions

1. Toss vegetables in large bowl.
2. Whisk together remaining ingredients, pour over veggies, and stir to combine.
3. Cover and refrigerate at least 2 hours-- but remember, longer is better!

Reviews

[sbera007]

I really liked this recipe. It is very different from your run of the mill coleslaw. I omitted the onions, subbed miracle whip for mayo and opted for hot chili powder. This had a little spice, but nothing serious. I did add another heaping tbsp. of miracle whip because we felt is wasn't quite as creamy as we like it. Thanks for a yummy recipe!