Peppery Pork

Name: Peppery Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 1 lb boneless pork; 1/4 cup soy sauce; 2 teaspoons cornstarch; 1/3 cup water; 1/2 teaspoon fresh coarse ground black pepper (or crushed Szechwan pepper); 2 tablespoons cooking oil; 1 teaspoon grated gingerroot; 1 garlic clove, minced; 2 cups chopped napa cabbage; 6 green onions, bias-sliced into 1-inch lengths; 1 (8 ounce) can bamboo shoots, drained

Submitted by Miss Kelley

"Low Carb & Easy Mail Dish Meal"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb boneless pork
¹⁄₄ cup soy sauce
2 teaspoons cornstarch
¹⁄₃ cup water
¹⁄₂ teaspoon fresh coarse ground black pepper (or crushed Szechwan pepper)
2 tablespoons cooking oil
1 teaspoon grated gingerroot
1 garlic clove, minced
2 cups chopped napa cabbage
6 green onions, bias-sliced into 1-inch lengths
1 (8 ounce) can bamboo shoots, drained

directions

Partially freeze pork, slice thinly into bite-sized strips. In small bowl, combine soy sauce into cornstartch; stir in water and pepper. Set aside.
Preheat a wok or large skillet over high heat; add 1/2 of cooking oil. Stir-fry ginger and garlic in hot oil for 30 seconds. Add cabbage; stir fry 2 minutes. Add green onions and bamboo shoots; stir fry 1 minute. Remove vegetables. Add remainder of cooking oil. Add half of pork to hot wok and stir fry 2 minutes. Remove pork. Stir fry remaining pork 2 minutes. Return all meat to the wok. Stir soy sauce mixture and stir into pork. Cook and stir until thick and bubbly. Stir in vegetable and cook 1 minutes. Serve at once. Makes 4 servings.