Peppermint Creams

Recipe by Samuel Holden
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • heat the milk and marge until it's liquid.
  • Do not boil.
  • Cool a little and add the sugar and peppermint extract and green food coloring.
  • Mix to form a soft ball.
  • Knead thoroughly.
  • Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
  • Cut at 1 inch intervals and roll into small balls.
  • Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
  • You can decorate them with melted chocolate, If you feel like doing the extra work!
Advertisement