Peppermint Bark Crunch

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) bag Andes peppermint crunch baking chips
  • 1
    (12 ounce) bag white chocolate chips
  • 8
    candy canes, crushed
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DIRECTIONS

  • pour both bags of chips in microwave safe bowl.
  • microwave,stirring after each minute.until thouroughly melted,approx. 3 minutes.
  • when melted, stir in crushed candy canes.
  • Line cookie sheet with wax paper.
  • spread mixture onto cookie sheet.
  • chill in refridgerator until firm.
  • Break into pieces and serve.
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