Pepperidge Farm Milano Cookies
This is posted in response to a recipe request. Found on an epicurious board. Does not include cooling time.
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INGREDIENTS
Nutrition- 1cup softened butter
- 3⁄4
- 2teaspoons vanilla extract
- 2cups all-purpose flour
- 1tablespoon butter
- 1cup semi-sweet chocolate chips or 1 cup milk chocolate chips
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DIRECTIONS
- Preheat oven to 325ºF.
- In a bowl, cream together the 1 cup butter and sugar.
- Add vanilla extract and flour; mix until smooth.
- Shape level teaspoons of dough into log shapes.
- Place on cookie sheet 2 inches apart.
- Bake for 17 to 19 minutes or until golden brown.
- Cool.
- Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
- Spread chocolate on flat side of cookie and top with the other.
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