Pepper Jelly Turnovers
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
24-36
ingredients
- 1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
- 1 cup flour
- 1⁄2 cup butter, cut up
- 3 -4 tablespoons ice water
- 1⁄2 cup hot pepper jelly
- 2 tablespoons chopped smoked ham
directions
- Preheat the oven to 375 degrees.
- Combine the cheese and flour in a food processor container and pulse until mixed. Add the butter and process until mixture resembles coarse crumbs. Add water through the feed tube, pulsing until mixture holds together.
- Divide the dough in half.
- Roll one half 1/8 inch thick between 2 sheets of waxed paper. Cut into 2 inch circles with a biscuit cutter. Place the circles on an ungreased baking sheet; if dough is too sticky, first chill for 10 minutes.
- Place about 1/3 teaspoon jelly and 1/4 teaspoon ham in the center of each circle. Fold over the dough and seal the edges with a fork. Repeat with the remaining dough, rerolling the scraps.
- Bake for 10 to 15 minutes or until golden. Remove to wire racks to cool.
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