Pepper Jelly Turnovers

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Ready In:
35mins
Ingredients:
6
Serves:
24-36
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ingredients

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directions

  • Preheat the oven to 375 degrees.
  • Combine the cheese and flour in a food processor container and pulse until mixed. Add the butter and process until mixture resembles coarse crumbs. Add water through the feed tube, pulsing until mixture holds together.
  • Divide the dough in half.
  • Roll one half 1/8 inch thick between 2 sheets of waxed paper. Cut into 2 inch circles with a biscuit cutter. Place the circles on an ungreased baking sheet; if dough is too sticky, first chill for 10 minutes.
  • Place about 1/3 teaspoon jelly and 1/4 teaspoon ham in the center of each circle. Fold over the dough and seal the edges with a fork. Repeat with the remaining dough, rerolling the scraps.
  • Bake for 10 to 15 minutes or until golden. Remove to wire racks to cool.

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