Pepper Jack Chicken (Serves 2)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 teaspoons olive oil
- 1⁄2 - 1 teaspoon seasoned pepper
- 1⁄4 teaspoon garlic powder
- 2 slices monterey jack pepper cheese (3/4 ounces each)
- 1⁄4 cup salsa
directions
- Brush chicken with oil; sprinkle with seasoned pepper and garlic powder.
- Coat an indoor grill with non-stick cooking spray.
- Grill chicken for 4-5 minutes or until juices run clear.
- Transfer chicken to serving plates. Top with cheese and salsa.
- NOTE: Salsa can be at room temperature, but I usually warm it in the microwave until it is just heated through.
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RECIPE SUBMITTED BY
<p>I'm 82 years young and love living on the Oregon Coast. I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren. </p>