Pepper-Honey Pork Tenderloin

Recipe by Dreamgoddess
READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon gingerroot, freshly grated
  • 1
    jalapeno pepper, seeded and finely chopped
  • 14
    teaspoon dried red pepper, crushed
  • 13
    cup honey
  • 3
    tablespoons soy sauce
  • 3
    tablespoons sesame oil
  • 2
    (3/4 lb) pork tenderloin
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DIRECTIONS

  • Combine all ingredients in a heavy duty bag, seal and marinate in the refrigerator for 8 hours, turning occasionally.
  • Coat a broiler pan rack with non-stick cooking spray and place the tenderloins on it, discarding the marinade.
  • Broil the tenderloins 5" from heat for 5 minutes on each side or until a meat thermometer registers 160 degrees (if using an electric oven, the door should be left partially open during cooking).
  • Slice the tenderloins and serve garnished with additional fresh jalapeno peppers if desired.
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