Peperonata Shrimp

Recipe by TXOLDHAM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using fresh red peppers, roast over a gas flame or under broiler and steam in a bag for 10 minutes. Peel, seed and thinly slice.
  • Dust shrimp with flour and saute 3 minutes in heated oil for 3 minutes. remove from pan.
  • Add onion and garlic and saute 3 minutes stirring occasionally. Add broth, vinegar, sugar and lemon juice; bring to a boil and simmer for 5 minutes. Stir in salt, zest and pepper flakes.
  • Add roasted peppers and shrimp and simmer until heated through.
  • Garnish with fresh basil.
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