Pepernoten (Dutch Christmas Cookies)

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READY IN: 1hr 10mins
YIELD: 96 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in a mixer. Add brown sugar and beat.
  • Sift the spices with the flour.
  • Mix dry ingredients with wet ingredients using mixer.
  • Refrigerate dough for 1 hour.
  • Roll out dough to 1/2 inch thickness and cut with small round cutter.
  • Let stand on an oiled cookie sheet overnight to ripen.
  • Bake 10 minutes at 325°F.
  • If desired, frost cookies with powdered sugar frosting when cool.
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