Penny Pickles Also Called Copper Pickles

Recipe by wintermyst
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
SERVES: 224
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Makes 7 Quarts
  • Wash and cut the blossom end off of the cukes.
  • Slice the Cukes, peppers, onions and garlic if used, thin like a penny. I use my food processor.
  • (old way from mom).
  • Cover the pickles with 1 1/2 cups of pickling salt and alum pour boiling water over the veggies allow to sit for 2 hours.
  • **New way mine** 1 cup of salt sprinkled over the veggies and then covered with ice and cold water, let sit overnight and rinse well before proceeding and that worked very well.
  • Mix the last 4 ingredients and boil add drained veggies and cook for 15 minutes.
  • Place quickly into Pint (500ml) or Quart (1L) jars and seal promptly.
  • process for 10 minutes if you like.
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