Penne With Eggplant and Sausage (Penne Con Melanzane E Salsiccia

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute eggplant and garlic in olive oil until the eggplant is tender. Remove to a plate.
  • In the same pan, cook the sausage.
  • Add the red wine, using it to deglaze the pan. Reduce slightly.
  • Add the broth and the tomatoes, crushing the tomatoes by hand into the pan.
  • Return eggplant to the sauce. Salt to taste.
  • Simmer until flavors blend and sauce has thickened slightly.
  • Serve over cooked penne or other pasta.
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