Penne Alla Gremolata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together parsley, lemon peel, and garlic and set aside.
  • Heat half the evoo in a small saucepan; add the can of diced tomatoes, juice and all. If using dried basil, add it now.
  • Simmer 10 minutes. If using fresh basil, add it now.
  • Cook pasta until al dente and drain.
  • Toss the pasta with the rest of the evoo.
  • Add the tomato mixture and the parsley mixture and combine well.
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