Penne All'a Glio E Pollo (Penne With Garlic and Chicken)

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READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to box directions. Drain and set aside.
  • Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
  • Add pesto, green onion, chicken and cheese to pasta; mix very well.
  • Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
  • Serve immediately.
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