Peking Pizza

Submitted by Kana K.

"Stolen and modified from a Rachel Rae Recipe, this is so good."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 Boboli pizza crust, crust large
• 1⁄2 lb boneless skinless chicken breast, cutlets thin cut
• extra virgin olive oil
• McCormick's Montreal Brand steak seasoning
• 3 tablespoons plum sauce or 3 tablespoons hoisin sauce
• 3 tablespoons barbecue sauce
• 2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded
• 2 scallions, chopped in 1-inch pieces on an angle
• 1⁄4 red bell pepper, chopped

directions

1. For Chicken:

2. Heat a grill pan over high heat.
3. Drizzle oil over chicken cutlets.
4. and season with Montreal Seasoning.
5. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
6. Sprinkle the edges of your boboli with sesame seeds.
7. Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.

Reviews

[tjif6756]

My HB said this is better than the Pepperoni pizza we used to get. I still love pepperoni pizza more. I used the turkey breast leftover. It still worked great. I am very happy you post this . Finally I have an meat alternative pizza recipe. Thank you , Kana.