Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
Sprinkle the edges of your boboli with sesame seeds.
Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.