Peking Pizza

Name: Peking Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 Boboli pizza crust, crust large; 1/2 lb boneless skinless chicken breast, cutlets thin cut; extra virgin olive oil; McCormick's Montreal Brand steak seasoning; 3 tablespoons plum sauce or 3 tablespoons hoisin sauce; 3 tablespoons barbecue sauce; 2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded; 2 scallions, chopped in 1-inch pieces on an angle; 1/4 red bell pepper, chopped

(1)

Recipe by Kana K.

Stolen and modified from a Rachel Rae Recipe, this is so good.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

Boboli pizza crust, crust large
¹⁄₂

lb boneless skinless chicken breast, cutlets thin cut
extra virgin olive oil
McCormick's Montreal Brand steak seasoning
3

tablespoons plum sauce or 3 tablespoons hoisin sauce
3

tablespoons barbecue sauce
2

cups monterey jack cheese or 2 cups mozzarella cheese, shredded
2

scallions, chopped in 1-inch pieces on an angle
¹⁄₄

red bell pepper, chopped

DIRECTIONS

For Chicken:
Heat a grill pan over high heat.
Drizzle oil over chicken cutlets.
and season with Montreal Seasoning.
Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
Sprinkle the edges of your boboli with sesame seeds.
Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.

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