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Peking Pizza

Peking Pizza created by Kana K.

Stolen and modified from a Rachel Rae Recipe, this is so good.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • For Chicken:

  • Heat a grill pan over high heat.
  • Drizzle oil over chicken cutlets.
  • and season with Montreal Seasoning.
  • Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
  • Sprinkle the edges of your boboli with sesame seeds.
  • Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.
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RECIPE MADE WITH LOVE BY

@Kana K.
Contributor
@Kana K.
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"Stolen and modified from a Rachel Rae Recipe, this is so good."
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  1. tjif6756
    My HB said this is better than the Pepperoni pizza we used to get. I still love pepperoni pizza more. I used the turkey breast leftover. It still worked great. I am very happy you post this . Finally I have an meat alternative pizza recipe. Thank you , Kana.
    Reply
  2. Kana K.
    Peking Pizza Created by Kana K.
    Reply
  3. Kana K.
    Stolen and modified from a Rachel Rae Recipe, this is so good.
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