Pei Wei Asian Diner Shanghai Pork Ribs

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READY IN: 3hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all of the spice mixture in a spice grinder. Set aside.
  • Bring all of the glaze ingredients together in a simmer long enough for the sugar to melt. Set aside.
  • Preheat oven to 250 degrees F.
  • Cut ribs into individual ribs and toss with the spice mixture. Coat well and place on foil lined sheet pan. Cook for 2 1/2 to 3 hours (until meat starts to pull back from the bone).
  • Reserve until you are ready to grill. At this point, you could pop them in the refrigerator in an airtight container and cook the next day.
  • Brush the ribs with the glaze and place on grill over low heat, no direct flame. Grill until ribs are caramelized and heated throughout. Serve.
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