Peeled Tomatoes for Soups and Sauces ( a "how To")

Recipe by Happy Harry 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of water to a boil, add salt if using. The size of pot depends on how many tomatoes you put in at a time. I only put in five at a time.
  • At boil, submerge tomatoes (they will float but that's okay), bring water back to a boil. Boil for three to seven minutes depending on the size of tomato.
  • Remove tomatoes but keep the water simmering for next batch.
  • Cool enough to handle. The skin should be split on each tomato now, so just peel from that starting point.
  • Cut in half and remove seeds.
  • NOW, you have tomatoes ready for whatever is your next step. Easy, right?
Advertisement