Pecorino Romano Chicken Breast
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
4
People talking
Advertisement
DIRECTIONS
- Preheat oven to 350.
- Melt butter (in wrapper) in bowl in microwave for 1 minute.
- mix cheese & breadcrumbs on paper plate.
- Dip chicken into butter then coat in breadcrumb mixture.
- Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.
Advertisement