Pecorino Romano Chicken Breast

Submitted by kiwiheather

"This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!"

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 lb chicken breast, cleaned & trimmed
• 6 tablespoons butter
• 1⁄2 cup pecorino romano cheese, grated
• 3⁄4 cup Italian style breadcrumbs

directions

1. Preheat oven to 350.
2. Melt butter (in wrapper) in bowl in microwave for 1 minute.
3. mix cheese & breadcrumbs on paper plate.
4. Dip chicken into butter then coat in breadcrumb mixture.
5. Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.

Reviews

[Chef 313014]

Good and easy to do! Will make again. Thanks for a great recipe!

 

[coconutcream]

So easy and so good! I upped the cheese to 3/4 cup and drizzled the extra butter on top of the chicken before cooking. This made for a tasty dinner! Thank you!

 

[Sarah]

YUM! This was a fantastic dish, definitely one I will make again. Coudn't find Italian style breadcrumbs, so I just used plain, and added some Italian spices and it seemed to work fine. Thanks Kiwiwife.