This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Serving Size: 1 (103) g
Servings Per Recipe: 4
Calories: 427.9
Calories from Fat 259 g 61 %
Total Fat 28.9 g 44 %
Saturated Fat 14.2 g 71 %
Cholesterol 118.4 mg 39 %
Sodium 342.4 mg 14 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 1.3 g 5 %
Protein 26.6 g 53 %