Pecans With a Kick (Crock Pot)
photo by The Food Gays
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 cups pecan halves
- 1 egg white, slightly beaten
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne (or more)
- 1 cup Splenda granular, sugar substitute
directions
- Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
- In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
- Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
- If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
- Store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Ok am in nut heaven. Messed up the recipe and it still turned out Fabulous. Made almost as written, my mistake was using chili powder instead of cayenne (trying to do to many things at one time). But liked so well with the chili powder will be making another batch for our Christmas eve party. This has gone into the keeper file. Thanks so much for the post.
-
Love these - very easy to make - and tasty! We didn't find them very spicy, and I doubled the cayenne. Next time I will double THAT again to try to achieve the KICK we want. I brought them out warm and I can guarantee they won't make it to work Wednesday with DH as planned!! ;) I did use the powdered egg whites (plus water) for this recipe - worked like a charm! Thanks for a great recipe - I plan to add this to my holiday trays this year!!
Tweaks
-
Ok am in nut heaven. Messed up the recipe and it still turned out Fabulous. Made almost as written, my mistake was using chili powder instead of cayenne (trying to do to many things at one time). But liked so well with the chili powder will be making another batch for our Christmas eve party. This has gone into the keeper file. Thanks so much for the post.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.