Pecan/Pineapple Cheese Logs

Submitted by Joy1996

"These cheese logs are a great appetizer to serve at parties. My friend Maria gave me her recipe."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 2 Logs or balls

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) can crushed pineapple, drained
• 1⁄4 cup finely chopped red peppers or 1/4 cup green pepper
• 1⁄4 cup finely chopped onion
• 1 cup chopped pecans

directions

1. Mix the first 4 ingredients by hand until well combined.
2. Form into 1 large or 2 small balls or logs.
3. Chill to set and then roll in chopped pecans.

Reviews

[kitty.rock]

This was just okay with us - I was disappointed as I thought this sounded wonderful. I made it for our family Thanksgiving get together, but it had a strange taste. I used less than the 1/4 cup onion called for - I used red onion, very finely chopped - and somehow the flavors of the pineapple and onion did not mix very well. That could just be our individual tastes, but I don't think I will make this again using the onion - I'll skip that ingredient. Made for My 3 Chefs, Fall 2008.