Pecan Pie - More Pecans, Less Sugar!

photo by receptionist.kv

- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 3⁄4 cup white sugar
- 3⁄4 cup light corn syrup
- 2 teaspoons vanilla
- 3 eggs
- 1⁄8 teaspoon salt
- 1 tablespoon flour
- 3 tablespoons margarine
- 2 cups pecans
- 1 deep dish pie shell
directions
- I like to use white light corn syrup.
- Pecans should be broken.
- Melt margarine.
- Mix all ingredients EXCEPT eggs. Beat eggs and add to mixture. Pour into unbaked pie crust.
- Bake at 300 degrees for 40 minutes; then turn oven up to 350 degrees and bake an additional15-20 minutes.
- Cool completely before cutting (usually at least two hours).
- ENJOY!
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