Pecan Pie - More Pecans, Less Sugar!
Pecan Pie is a southern favorite. But every pecan pie I tasted was way too sweet. I found this recipe years ago in a magazine. My husband won't eat any other pecan pie, anywhere. This recipe is has the traditional pie filling, but not sickeningly sweet and it is loaded with pecans! I am asked to bring it to every family gathering. Enjoy!
INGREDIENTS
Nutrition- 3⁄4cup white sugar
- 3⁄4cup light corn syrup
- 2teaspoons vanilla
- 3
- 1⁄8teaspoon salt
- 1tablespoon flour
- 3tablespoons margarine
- 2cups pecans
- 1deep dish pie shell
Advertisement
DIRECTIONS
- I like to use white light corn syrup.
- Pecans should be broken.
- Melt margarine.
- Mix all ingredients EXCEPT eggs. Beat eggs and add to mixture. Pour into unbaked pie crust.
- Bake at 300 degrees for 40 minutes; then turn oven up to 350 degrees and bake an additional15-20 minutes.
- Cool completely before cutting (usually at least two hours).
- ENJOY!
Advertisement