Pecan Milk (Milk Substitute)

Submitted by Member 610488

"This recipe is from The Juicing Bible."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 1 cup pecans, minced
• 1 tablespoon raisins, minced
• 1 tablespoon flax seed
• 1 piece vanilla bean (1 inch)
• 2 cups boiled water (allow to cool to lukewarm temp)

directions

1. Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days.