Pecan Honey Butter

Recipe by benluc
READY IN: 5mins
SERVES: 20
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup honey
  • 1
    cup butter, softened (Use either butter or margarine)
  • 12
    cup pecans, chopped
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DIRECTIONS

  • Slowly beat the honey into the butter or margarine until well blended.
  • Stir in chopped pecans.
  • Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.
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