Pecan Diamonds
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
80 diamonds
ingredients
-
For Crust
- 1⁄2 cup unsalted butter, well-chilled (1 stick)
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup ice water
-
For Filling
- 1 1⁄2 cups light brown sugar, firmly packed
- 1 cup unsalted butter (2 sticks)
- 1⁄2 cup honey
- 1⁄3 cup sugar
- 1 lb chopped pecans (or pecan pieces)
- 1⁄4 cup whipping cream
directions
- For Crust:.
- Using pastry blender or 2 knives, cut butter into flour until mixture resembles coarse meal.
- Add water and toss lightly with fork.
- Gather dough into a ball, wrap in plastic and refrigerate 1 hour.
- Butter and flour 9x13-inch baking pan.
- Roll dough out on lightly floured surface to about 10x14-inch rectangle.
- Fit into prepared pan; dough will come about halfway up sides.
- Pierce dough with fork and chill.
- For Filling:.
- Preheat oven to 400 degrees.
- Bring brown sugar, butter, honey and sugar to boil in medium saucepan over medium heat, stirring constantly.
- Boil until thick and dark, stirring constantly, about 4 minutes; remove from heat and stir in pecans then blend in cream.
- Pour over dough in pan and bake until edges of crust are golden, about 25 minutes.
- Cool completely then cut lengthwise into 1-inch strips.
- Cut diagonally into 1-inch strips to create diamonds.
- Dust with confectioner's sugar if desired; serve at room temperature,.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas