Pecan Crusted Turkey Cutlets

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READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler; coat broiler pan rack with nonstick cooking spray and position 6 inches from heat.
  • Cook ramen noodles according to package directions, omitting seasoning packet. Drain noodles well and keep warm.
  • Meanwhile, combine honey and soy sauce (make sure to use reduced sodium otherwise it will be too salty) in a large shallow bowl or pie plate.Place ground pecans on a sheet of waxed paper. Dip turkey cutlets into honey mixture, then into ground pecans, pressing nuts firmly onto cutlets. Place cutlets on prepared broiler pan rack.
  • Transfer remaining honey mixture to a small saucepan. Bring to boil, boiling gently 1 minute. Reserve.
  • Meanwhile, broil cutlets about 3 minutes per side or until cooked through. Serve cutlet on top of noodles; spoon honey mixture on top. Enjoy.
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