Pecan-Crusted Chicken

Pecan-Crusted Chicken created by breezermom

Source: Taste of Home

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Place milk in a shallow bowl.
  • In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.
  • Dip chicken in milk, then coat in the flour mixture.
  • In a large nonstick skillet, born chicken in oil on both sides.
  • Transfer to a greased 15x10x1 inch baking pan.
  • Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.
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RECIPE MADE WITH LOVE BY

@lvlrs_l3urnside
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@lvlrs_l3urnside
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"Source: Taste of Home"

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  1. ShaGun
    My DH loved these and wants me to make them again. I did marinate the chicken overnight in store-purchased garlic & herb marinade. They were moist and delicious!
  2. breezermom
    Delicious! Turned out nice and moist....used the leftovers on top of a salad, and it was great! Thanks for sharing!
  3. breezermom
    Pecan-Crusted Chicken Created by breezermom
  4. Outta Here
    Pecan-Crusted Chicken Created by Outta Here
  5. Outta Here
    Great chicken and very easy to put together. Loved the combination of pecans and sesame seeds. The chicken turned out very juicy, with a nice, nutty flavor and texture on the outside. This is a keeper! Made for Spring 2010 PAC.
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